FARM-TO-TABLE
SHOUTH INDIAN
Idli Sambhar
₹50.00 / meal
Best Value
One-Time
Weekly
Monthly
Veg
DELIVERY COVERAGE
Navrangpura, sama savli
Vendor
gokuldham tiffin
About This Meal
Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs. Make this amazingly delicious and easy Idli Sambar at home for a hearty, protein packed and flavorsome meal. It is also known as tiffin sambar & is served with South Indian tiffins/breakfasts such as
Freshly prepared home-style recipe
No unnecessary preservatives
Sourced from verified local kitchens
Strict hygienic preparation standards
Full Ingredient List
Core IngredientsToor dal (split pigeon peas): 1/2 to 1 cup
boiled and mashedTamarind: 2 tablespoons of pulp or extractShallots (small onions): 10 to 15 numbers
peeledTomatoes: 1 to 2 medium
choppedSpices and SeasoningSambar powder: 1 to 2 tablespoonsTurmeric powder: 1/4 teaspoonSalt: As neededJaggery: 1 teaspoon (optional
for balance)Tempering (Tadka)Oil or ghee: 1 to 2 tablespoonsMustard seeds: 1 teaspoonCurry leaves: A small handfulAsafoetida (hing): A generous pinchDry red chili: 1 or 2 pieces
Delivery Info.
Delivered hot and fresh within your selected window. We offer flexible delivery options to suit your schedule.
Delivery Time
30-80
Quality Guarantee
3 idli, 2 variant Sambhar
Service Area
Navrangpura, sama savli
CUSTOMER REVIEWS
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OVERALL QUALITY
QUESTIONS
Frequently Asked Questions
Yes — gokuldham tiffin is verified by TiffinWorld before listing, with identity, kitchen and menu checked. Reviews shown are only from customers who actually ordered, so every rating reflects real dabbas eaten in Mumbai.
A complete Shouth Indian dabba: fresh rotli, one or two shaak, dal or kadhi, steamed bhat or khichdi, often with farsan or salad on the side. The menu rotates daily so a weekly plan never repeats.
Trial is INR 50, the 5-day weekly plan is INR 300, and the monthly plan (20–22 days) is INR 2,500 — usually a 10–15% saving versus weekly.
Current coverage is Navrangpura, sama savli. If your neighbourhood isn't listed, send an inquiry anyway — many suppliers extend their route for weekly and monthly customers.
gokuldham tiffin runs a Veg kitchen. Because it's a home kitchen rather than a restaurant, that standard applies to every dabba, not just on request — mention any specific requirement in your inquiry.
Send a direct inquiry through this page. gokuldham tiffin replies with the current week's menu, pricing and delivery details, and you deal with them directly — TiffinWorld verifies the supplier and hosts the reviews.
Yes — most customers start with a 2–3 day trial at INR 50 per dabba to taste gokuldham tiffin's rotli, shaak and dal rotation before choosing a longer plan.
Pause and cancellation terms are set by gokuldham tiffin directly — confirm notice period and any refund policy in your inquiry chat before paying for a weekly or monthly plan.
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